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Skippy Sparkling Ale

187.88 calories 18.55 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
51

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday December 7th 2016
1.057
1.013
5.76%
29.52
6.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale Malt5 kg Gladfield Ale Malt 37 2.8 88%
0.34 kg Gladfield Light Crystal0.34 kg Gladfield Light Crystal 36 21.2 6%
0.34 kg Gladfield Wheat0.34 kg Gladfield Wheat 39 2.1 6%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 13.71 40%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 30 min 15.81 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Infusion 66 °C 90 min
29 L Mashout Temperature 76 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Australian Sparkling Ale, ABV 5.76%, IBU 29.52, SRM 6.81, Fermentables: (Gladfield Ale Malt, Gladfield Light Crystal, Gladfield Wheat) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-10 22:25 UTC
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Discussion about this recipe:
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katandadd 08/10/2017 at 10:25pm
5 of 5




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