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Stone IPA Clone

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Saturday December 3rd 2016
1.066
1.019
6.17%
70.51
7.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 92.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14 Boil 90 min 21 8.9%
0.60 oz Perle0.6 oz Perle Hops Pellet 7 Boil 60 min 14.72 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 34.79 44.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 11.1%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: BYO, Method: BIAB, Style: American IPA, ABV 6.17%, IBU 70.51, SRM 7.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Centennial, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 04:37 UTC
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