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Oatmeal Stout

153605 calories 16253.6 g 330 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rufus Reyneke
Calories: 153605 calories (Per 330L)
Carbs: 16253.6 g (Per 330L)
Created Thursday November 3rd 2016
1.050
1.013
4.96%
37.35
41.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.24 kg American - Pale 6-Row12.24 kg Pale 6-Row 35 1.8 69.2%
2.86 kg Flaked Oats2.86 kg Flaked Oats 33 2.2 16.2%
1.76 kg Belgian - Roasted Barley1.76 kg Roasted Barley 30 575 10%
0.82 kg German - CaraMunich II0.82 kg CaraMunich II 34 46 4.6%
17.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.35 100%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.9 L Mash in Infusion 76 °C 60 min
7.4 L Mash out Infusion 78 °C 15 min
22 L Fly Sparge 75.5 °C 15 min
Starting Mash Thickness: 2.59 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rufus Reyneke, Method: All Grain, Style: Dry Stout, ABV 4.96%, IBU 37.35, SRM 41.72, Fermentables: (Pale 6-Row, Flaked Oats, Roasted Barley, CaraMunich II) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 07:30 UTC
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