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306.6 calories 30.66 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Debrewery™
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday November 1st 2016
1.092
1.022
9.13%
86.21
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,300 g Belgian - Pale Ale6300 g Pale Ale 38 3.4 78.8%
400 g Flaked Wheat400 g Flaked Wheat 34 2 5%
250 g German - Carapils250 g Carapils 35 1.3 3.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5%
350 g Rice Hulls350 g Rice Hulls 0 0 4.4%
300 g Briess - DME Pale Ale300 g DME Pale Ale 45 6 3.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 45.04 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 25 min 13.05 4.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 25 min 14.87 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 25 min 13.25 4.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hopback 20 min 9.4%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 15.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 9.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 15.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.4%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Mashpit Infusion 67 °C 60 min
13 L Mashoutta Infusion 78 °C 10 min
13 L Sparge Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

!!!!2,2g WYEAST NUTRIENT forralás utolsó 10 percében!!!
mash pH: 5,4
Sparge water pH: 5,6

  1. 5 napos, főerjedés 2. napjától: "5days" hops
  2. 3 napos, palackozás előtt: "3days"hops
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 19:34 UTC
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