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Nörden Bräu Chaos Dark Ale

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday October 17th 2016
1.050
1.010
5.24%
30.87
15.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 75.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
1 lb American - Victory1 lb Victory 34 28 8.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.88 12.5%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 7.91 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.9 6.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 20 min 2.4 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.34 6.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 10 min 1.43 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 154 °F 60 min
4.25 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.24%, IBU 30.87, SRM 15.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Roasted Barley) Hops: (Cascade, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-14 01:04 UTC
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