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Wee Heavy 8 BBL

314 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 293 gallons
Post Boil Size: 250.5 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 314 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created Thursday October 13th 2016
22.5 °P
5.4 °P
9.57%
26.2
20.86
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Golden Promise385 lb Golden Promise 37 3 39.2%
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 39.2%
120 lb American - Munich - Light 10L120 lb Munich - Light 10L 33 10 12.2%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 3.1%
30 lb American - Victory30 lb Victory 34 28 3.1%
18 lb Crisp Malting - Pale Chocolate18 lb Pale Chocolate 32.7 220 1.8%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 1.5%
983 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Columbus19 oz Columbus Hops Pellet 15 Boil 120 min 18.17 32.2%
40 oz East Kent Goldings40 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 8.04 67.8%
59 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
307 gal Infusion 149 °F 60 min
107 gal Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
420 ml Lactic acid Water Agt Mash 1 hr.
56 g Whirlfloc Water Agt Boil 5 min.
250 ml Clarity Ferm Fining Primary 0 min.
480 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 21129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wee Heavy, ABV 9.57%, IBU 26.2, SRM 20.86, Fermentables: (Golden Promise, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Victory, Pale Chocolate, Caramel / Crystal 120L) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 12:58 UTC
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