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BØ 2016 konk 02 Rug - speidel

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arve Solli
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Monday September 26th 2016
1.052
1.013
5.12%
31.69
14.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.46 kg United Kingdom - Maris Otter Pale9.46 kg Maris Otter Pale 38 3.75 78.8%
1.64 kg German - Rye1.64 kg Rye 38 3.5 13.7%
0.90 kg United Kingdom - Crystal 30L0.9 kg Crystal 30L 34 30 7.5%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 14.7 First Wort 0 min 3.55 3.4%
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 60 min 10.06 8.6%
75 g Cascade75 g Cascade Hops Pellet 6.8 Boil 15 min 10.08 25.9%
50 g Centennial50 g Centennial Hops Pellet 10.1 Boil 10 min 7.3 17.2%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 1 min 0.7 20.7%
35 g Centennial35 g Centennial Hops Pellet 10.1 Dry Hop 6 days 12.1%
35 g Cascade35 g Cascade Hops Pellet 6.8 Dry Hop 6 days 12.1%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
58.9 L Infusion 66 °C 60 min
13.2 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 tsp Super Moss Fining Boil 15 min.
3.57 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Arve Solli, Method: All Grain, Style: American Pale Ale, ABV 5.12%, IBU 31.69, SRM 14.08, Fermentables: (Maris Otter Pale, Rye, Crystal 30L) Hops: (Warrior, Centennial, Cascade) Other: (Super Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 07:37 UTC
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