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Red Rye IPA

241 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Share: <EMBED>
1.073
1.017
7.31%
96.14
13.36
5.53
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
463.89 lb American - Pale 2-Row463.89 lb Pale 2-Row 37 1.8 71%
130.91 lb American - Rye130.91 lb Rye 38 3.5 20%
10.52 lb American - Roasted Barley10.52 lb Roasted Barley 33 300 1.6%
25.82 lb American - Victory25.82 lb Victory 34 28 4%
22.14 lb American - Caramel / Crystal 40L22.14 lb Caramel / Crystal 40L 34 40 3.4%
653.28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
72.63 oz Columbus72.63 oz Columbus Hops Pellet 16.2 Boil 60 min 75.62
25.82 oz Centennial25.82 oz Centennial Hops Pellet 9.3 Boil 10 min 5.6
25.82 oz Simcoe25.82 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.64
25.82 oz Chinook25.82 oz Chinook Hops Pellet 12.1 Boil 10 min 7.28
35.43 oz Centennial35.43 oz Centennial Hops Pellet 9.3 Boil 0 min
35.43 oz Simcoe35.43 oz Simcoe Hops Pellet 12.7 Boil 0 min
35.43 oz chinook35.43 oz chinook Hops Pellet 12.1 Boil 0 min
48.71 oz Centennial48.71 oz Centennial Hops Pellet 9.3 Dry Hop 6 days
48.71 oz Simcoe48.71 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days
48.71 oz Chinook48.71 oz Chinook Hops Pellet 12.1 Dry Hop 6 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
199.29 ml Clarity Ferm Fining Primary 0 min.
332.14 g Gypsum Water Agt Mash 0 min.
132.86 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5830 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.31%, IBU 96.14, SRM 13.36, Fermentables: (Pale 2-Row, Rye, Roasted Barley, Victory, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Simcoe, Chinook, chinook) Other: (Clarity Ferm, Gypsum, Lactic Acid)
This recipe is shared.
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View Count: 1354
Brew Count: 8
Last Updated: 2019-03-01 15:42 UTC
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