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Timothy Taylor Landlord

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Tuesday July 5th 2016
1.041
1.009
4.2%
40.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 3.75 99.3%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.7%
4,280 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.82 43.6%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.67 33.3%
18 g Styrian Goldings18 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.18 23.1%
78 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Timothy Taylor Landlord" Ordinary Bitter beer recipe by GW. BIAB, ABV 4.17%, IBU 40.67, SRM 7.97, Fermentables: (Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 17:10 UTC
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