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Dr Geert

156 calories
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Hazley
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.048
1.008
5.28%
30.55
3.34
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
0.5 kg German - Rye0.5 kg Rye 38 3.5 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 g Saaz80 g Saaz Hops Pellet 3 Whirlpool at 80 °C 20 min 5.46
80 g Sorachi Ace80 g Sorachi Ace Hops Pellet 13.8 Whirlpool at 80 °C 20 min 25.09
 
Mash Guidelines
Amount Description Type Temp Time
11.8 LInfusion64 °C60 min
18.5 LFly Sparge75 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 each Unwaxed Lemon Zest Other Whirlpool 20 min.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=L72XQKS
Mash Chemistry and Brewing Water Calculator
Author: Matt Hazley, Method: All Grain, Style: Saison, ABV 5.28%, IBU 30.55, SRM 3.34, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Saaz, Sorachi Ace) Other: (Unwaxed Lemon Zest, Epsom Salt, Gypsum, Phosphoric acid)
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View Count: 79
Brew Count: 0
Last Updated: 2019-03-04 21:14 UTC
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