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Hoppy Hard Cider

Method: BIAB
Style: English Cider
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Terje
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday July 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Apple7 kg Apple		5.6	0	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
11 g	Citra11 g Citra Hops	Pellet	11.9	Dry Hop	5 days	68.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.8	Dry Hop	5 days	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops	68.8%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	31.3%
16 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,577

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Brews

Public: Yup, Shared
Last Updated: 2016-07-03 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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