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Leftover IPA

198 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: chlehb
Calories: 198 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday June 8th 2016
14.7 °P
3.9 °P
5.84%
80.71
8.09
n/a
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
2.171 kg United Kingdom - Maris Otter Pale2.171 kg Maris Otter Pale 38 3.75 53.6%
837 g German - Pale Ale837 g Pale Ale 39 2.3 20.6%
730 g German - Pale Wheat730 g Pale Wheat 39 1.5 18%
100 g German - Carapils100 g Carapils 35 1.3 2.5%
216 g German - CaraMunich I216 g CaraMunich I 34 39 5.3%
4.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 14.6 Boil 60 min 20.73 6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 12.33 15%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 10 min 20.11 18.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.1 Boil 10 min 18.14 15%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 5 min 4.42 7.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.1 Boil 5 min 4.99 7.5%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop 4 days 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.1 Dry Hop 4 days 15%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
Author: chlehb, Method: BIAB, Style: American IPA, ABV 5.84%, IBU 80.71, SRM 8.09, Fermentables: (Maris Otter Pale, Pale Ale, Pale Wheat, Carapils, CaraMunich I) Hops: (Chinook, Cascade, Citra, Galaxy)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-24 13:14 UTC
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