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Chocolate Peanut Butter Stout

214.37 calories 20.53 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homestead Brewing
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday May 23rd 2016
1.065
1.014
6.69%
30.19
33.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 48.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.3%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 30.19 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut Butter Flavor Flavor Secondary 14 days
4 oz Chocolate Flavor Flavor Secondary 14 days
1 each Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Fort Worth, Texas - 2013 Water Quality Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 22 18 29 123
 
Notes

First batch fermented in primary almost completely in 4 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 20:41 UTC
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Discussion about this recipe:
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zaxv14 06/01/2016 at 08:41pm
5 of 5

Came out great! Would add a bit more chocolate next time.


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