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Chocolate Peanut Butter Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homestead Brewing
Rating:

5.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday May 23rd 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

30.2

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber	35	10	48.8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	29.3%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.8%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	4.9%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2.4%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	4.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops		Pellet	8.2	Boil	60 min	30.19	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		30.19	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Peanut Butter Flavor	Flavor	Secondary	14 days
4 oz	Chocolate Flavor	Flavor	Secondary	14 days
1 each	Irish Moss	Other	Boil	15 min.

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Fort Worth, Texas - 2013 Water Quality Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	22	18	29	123

Notes

First batch fermented in primary almost completely in 4 days.

Last Updated and Sharing

8,576

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-01 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Garrett C

Discussion about this recipe:

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zaxv14 • 06/01/2016 at 08:41pm

5 of 5

Came out great! Would add a bit more chocolate next time.

Horus • 12/25/2020 at 11:10pm
At what time is the peanut butter and chocolate added? After fermentation?

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