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Rye IPA

182 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rye
Hop Utilization: 70%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday May 10th 2016
1.060
1.010
6.55%
44.08
13.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 73.4%
0.56 kg German - CaraMunich III0.56 kg CaraMunich III 34 57 10.8%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9.7%
0.19 kg German - CaraMunich II0.19 kg CaraMunich II 34 46 3.7%
5.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 4.66 1.9%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 20 min 5.08 5.7%
15 g Willamette15 g Willamette Hops Pellet 4 Boil 20 min 3.39 5.7%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 10 min 5.07 9.4%
25 g Willamette25 g Willamette Hops Pellet 4 Boil 10 min 3.38 9.4%
30 g Cascade30 g Cascade Hops Pellet 6 Whirlpool 0 min 22.5 11.3%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 0 days 28.3%
75 g Cascade75 g Cascade Hops Pellet 6 Dry Hop 4 days 28.3%
265 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Rye, Method: BIAB, Style: American IPA, ABV 6.55%, IBU 44.08, SRM 13.13, Fermentables: (Maris Otter Pale, CaraMunich III, Acidulated Malt, Rye, CaraMunich II) Hops: (Centennial, Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 04:35 UTC
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