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Cotton Belt (Blackberry Saison)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday May 4th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	72.1%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	6.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.8%
1.20 lb	German - Acidulated Malt1.2 lb Acidulated Malt	27	3.4	5.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.34 oz	Northern Brewer2.34 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	22.67	33.3%
2.34 oz	Huell Melon2.34 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	20 min	3.05	33.3%
2.34 oz	Huell Melon2.34 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		33.3%
7.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.34 oz	Northern Brewer (Pellet)	22.67	33.3%
4.68 oz	Huell Melon (Pellet)	3.05	66.6%
7.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	144 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1lb/gallon of fruit of your choice. I used wild blackberries that were frozen after harvest then thawed and crushed - add to secondary for about 3-4 days. Cold crash on top of fruit. DO NOT FINE! This is intentionally hazy and the oats were added specifically for improving the hazy character. Berries add a really nice color to the haze

Recipe Photos

Last Updated and Sharing

3,521

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 13:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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