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Pecan Pie Brown Ale

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Thomas
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday April 21st 2016
1.059
1.015
5.72%
94.07
26.2
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Bestmalz - Red X10 lb Red X 36 12 85.6%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
15 oz Molasses15 oz Molasses 36 80 8%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 10.4 Boil 60 min 76.54 61.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 15 min 17.53 30.8%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.9 Boil 0 min 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sparge 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
21 oz Toasted Pecans Flavor Secondary 14 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast chopped pecans @ 300 degrees for 10 to 15 minutes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 20:29 UTC
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