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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday February 24th 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

36.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	93.3%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	2.9%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	34	40	3.8%
343 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	10.55	4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	18.29	8%
1 oz	Hop Union - Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	30 min	7.18	8%
1 oz	Hill Top Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	0 min		8%
1 oz	Hop Union - Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	0 min		8%
1 oz	Hop Union - Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		8%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	3 days		8%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	3 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8%
1 oz	Hop Union - Amarillo1 oz Amarillo Hops	Pellet	7.1	Dry Hop	3 days		8%
1 oz	Hop Union - Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	Dry Hop	3 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	10.55	20%
1 oz	Chinook (Pellet)	18.29	8%
3 oz	Hop Union - Amarillo (Pellet)	7.18	24%
1 oz	Hill Top Hops - Cascade (Pellet)		8%
1 oz	Hop Union - Centennial (Pellet)		8%
2 oz	Cascade (Pellet)	0	16%
1 oz	Simcoe (Pellet)		8%
1 oz	Hop Union - Amarillo (Leaf/Whole)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.56 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gal strike

164.6 degrees strike

OG 1.043, under shot a tad :(

FG 1.009

ABV 4.46% came out a session

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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