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Squirrel Nut Sipper 11 BBL

182 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 363 gallons
Post Boil Size: 341.8 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Eric Seufert
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday November 16th 2015
13.7 °P
2.8 °P
5.83%
29.56
18.83
5.28
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
470 lb American - Pale 2-Row470 lb Pale 2-Row 37 1.8 75.6%
75 lb United Kingdom - Brown75 lb Brown 32 65 12.1%
24 lb American - Caramel / Crystal 40L24 lb Caramel / Crystal 40L 34 40 3.9%
16 lb American - Chocolate16 lb Chocolate 29 350 2.6%
12 lb American - Caramel / Crystal 80L12 lb Caramel / Crystal 80L 33 80 1.9%
25 lb Proximity - Roast 2025 lb Roast 20 34 20 4%
622 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 oz Columbus18 oz Columbus Hops Pellet 15 Boil 60 min 15.44 20.7%
13 oz Chinook13 oz Chinook Hops Pellet 13 Boil 5 min 5.6 14.9%
56 oz Mt. Hood56 oz Mt. Hood Hops Pellet 5.6 Boil 0 min 8.52 64.4%
 
Mash Guidelines
Amount Description Type Temp Time
187 gal Infusion 152 °F 60 min
251 gal Sparge 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
190 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
240 g Gypsum Water Agt Mash 1 hr.
210 ml Lactic acid Water Agt Mash 1 hr.
77 g Whirlfloc Water Agt Boil 10 min.
205 ml Clarity Ferm Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13221 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Eric Seufert, Method: All Grain, Style: American Brown Ale, ABV 5.83%, IBU 29.56, SRM 18.83, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 80L, Roast 20) Hops: (Columbus, Chinook, Mt. Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:39 UTC
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