Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

I.R.I.P.A. Experiment

275 calories
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 62.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.4%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.6%
2 oz American - Blackprinz2 oz Blackprinz - (late addition) 36 500 1.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.3%
9.63 lb Total      
Amount Variety Type AA Use Time IBU
0.75 oz Chinook0.75 oz Chinook HopsPellet12.1Boil60 min63.94
0.75 oz Chinook0.75 oz Chinook HopsPellet12.1Boil15 min31.73
0.5 oz Mosaic0.5 oz Mosaic HopsPellet10.8Boil10 min13.79
0.5 oz Simcoe0.5 oz Simcoe HopsPellet11.6Boil5 min8.15
1 oz Mosaic1 oz Mosaic HopsPellet10.8Aroma0 min
1 oz Simcoe1 oz Simcoe HopsPellet11.6Aroma0 min
0.5 oz Chinook0.5 oz Chinook HopsPellet12.1Dry Hop3 days
0.5 oz Mosaic0.5 oz Mosaic HopsPellet10.8Dry Hop3 days
0.5 oz Simcoe0.5 oz Simcoe HopsPellet11.6Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 F60 min
Other Ingredients
Amount Name Type Use Time
4 gGypsum4 g GypsumWater AgtMash--
0.25 tspIrish Moss0.25 tsp Irish MossFiningBoil10 min.
Attenuation (avg):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
65 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Red in progress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 22 134
Mash Chemistry and Brewing Water Calculator
First attempt at an unassisted clone based on limited brewing experience. Anticipating many attempts before I land on a recipe I'm satisfied with. Trying to get as close as I can get to Founders' Redankulous. Wish I'd grabbed a few more bottles when it was around to compare how the malt side of it compares.
This recipe is shared.
Recipe QR Code
View Count: 3265
Brew Count: 0
Last Updated: 2015-12-08 05:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram