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Tripel 7 BBL + (1.5 BBL Champagne)

259 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 292 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 259 calories (Per 12oz)
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19.2 °P
2.1 °P
9.35%
22.16
6.07
5.4
 
Brew Log History

Target 73°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 46.9%
275 lb American - Pilsner275 lb Pilsner 37 1.8 36.8%
85 lb Corn Sugar - Dextrose85 lb Corn Sugar - Dextrose - (late addition) 46 0.5 11.4%
19 lb United Kingdom - Golden Naked Oats19 lb Golden Naked Oats 33 10 2.5%
18 lb Belgian - Aromatic18 lb Aromatic 33 38 2.4%
747 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Columbus - Hash4 oz Columbus - Hash Hops Pellet 26.6 Boil 90 min 7.7
24.5 oz Mount Hood24.5 oz Mount Hood Hops Pellet 14.6 Boil 5 min 14.47
 
Mash Guidelines
Amount Description Type Temp Time
223 galInfusion149 °F60 min
152 galSparge180 °F--
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
25 each Whirlfloc Water Agt Boil 10 min.
200 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 19175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.35%, IBU 22.16, SRM 6.07, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Golden Naked Oats, Aromatic) Hops: (Columbus - Hash, Mount Hood) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc, Clarity Ferm)
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View Count: 1385
Brew Count: 9
Last Updated: 2019-04-04 20:27 UTC
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