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Farm House ale

147 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 12oz)
Share: <EMBED>
1.045
1.008
4.91%
34.96
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 24.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Mash   10.02
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 24.94
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge152 °F90 min
--Fly Sparge168 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 4.91%, IBU 34.96, SRM 6.32, Fermentables: (Pale 2-Row, White Wheat, Special B) Hops: (Nelson Sauvin, Centennial)
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View Count: 626
Brew Count: 0
Last Updated: 2015-08-21 19:55 UTC
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