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Scottish 60 shilling ale

102 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Sunday April 12th 2015
1.031
1.009
2.9%
22.05
14.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 75.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 15.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.9%
6.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.05 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Scottish Light 60/-, ABV 2.9%, IBU 22.05, SRM 14.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-14 22:46 UTC
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