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Sour puss

289 calories 49 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Roger
Calories: 289 calories (Per 12oz)
Carbs: 49 g (Per 12oz)
Created Tuesday March 31st 2015
1.083
1.048
4.53%
7.96
8.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.96 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion mash Infusion 152 °F 45 min
3.5 gal Batch sparge Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: All Grain, Style: American Pale Ale, ABV 4.53%, IBU 7.96, SRM 8.96, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-31 08:28 UTC
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