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Franklinator

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David W. Swaciak
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Sunday February 8th 2015
1.065
1.017
6.6%
16.8
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
3 lb Viking - Munich Light3 lb Munich Light 36 6 13.6%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 27.3%
3 lb Briess - American - DME Pilsen Light3 lb American - DME Pilsen Light 45 2 13.6%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 3.5 First Wort 60 min 8 25%
1 oz adeena1 oz adeena Hops Pellet 4.6 Boil at 180 °F 30 min 5.31 25%
1 oz Saphir1 oz Saphir Hops Pellet 3.5 Boil 15 min 1.94 25%
1 oz adeena1 oz adeena Hops Pellet 4.6 Boil 5 min 1.55 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Batch Sparge 152 °F 90 min
2 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Franklinstein
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Franklinator" Doppelbock beer recipe by David W. Swaciak. All Grain, ABV 6.59%, IBU 16.81, SRM 10.08, Fermentables: (Pale 2-Row, Munich Light, Munich Dark 20L, American - DME Pilsen Light) Hops: (Saphir, adeena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 19:28 UTC
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