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12BBL ONLY Tan Lines - DH Pilsner

161.43 calories 16.18 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 157 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday January 21st 2015
12.2 °P
2.9 °P
4.93%
38.46
2.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
146.66 lb German - Pilsner146.66 lb Pilsner 38 1.6 67.1%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 25.2%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 3.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.6%
218.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum (15 AA)9 oz Magnum (15 AA) Hops Pellet 13.5 Boil 60 min 15.34 8.1%
2.70 lb Cascade (7 AA)2.7 lb Cascade (7 AA) Hops Pellet 7 Boil 20 min 23.12 39%
3.67 lb Cascade (7 AA)3.666 lb Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 52.9%
6.93 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2531 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.93%, IBU 38.46, SRM 2.74, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum (15 AA), Cascade (7 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 13:45 UTC
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