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Porter

190 calories
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.057
1.018
5.19%
44.54
24.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.51 lb United Kingdom - Maris Otter Pale8.51 lb Maris Otter Pale 38 3.75 73.1%
1.51 lb United Kingdom - Crystal 45L1.51 lb Crystal 45L 34 45 13%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
4 oz Molasses4 oz Molasses - (late addition) 36 80 2.1%
11.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min26.58
1 oz Fuggles1 oz Fuggles HopsPellet4.5Boil30 min11.79
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min6.18
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge152 F60 min
--Sparge168 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 5.19%, IBU 44.54, SRM 24.59, Fermentables: (Maris Otter Pale, Crystal 45L, Brown, Chocolate, Black Patent, Molasses) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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View Count: 836
Brew Count: 0
Last Updated: 2014-12-24 02:37 UTC
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