Winter Warmer Old Ale Beer Recipe | All Grain Old Ale by jay@jay.hinkens.name | Brewer's Friend
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Winter Warmer Old Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 24th 2012
1.068
1.017
6.6%
51.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb British Pale Malt (Marris Otter)23 lb British Pale Malt (Marris Otter) 37 3 93.9%
1 lb British Crystal 50/601 lb British Crystal 50/60 34 55 4.1%
0.50 lb British Chocolate0.5 lb British Chocolate 30 350 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.75 Boil 90 min 66.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.75 Boil 90 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Sparge Infusion -- 170 °F 15 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Warmer Old Ale" Old Ale beer recipe by jay@jay.hinkens.name. All Grain, ABV 6.63%, IBU 51.77, SRM 15.35, Fermentables: (British Pale Malt (Marris Otter), British Crystal 50/60, British Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-24 19:38 UTC
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