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Dunkel Ale

172 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.052
1.013
5.1%
29.26
12.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Belgian - Munich4.5 lb Munich 38 6 41.4%
4.5 lb American - Vienna4.5 lb Vienna 35 4 41.4%
1.5 lb United Kingdom - Amber1.5 lb Amber 32 27 13.8%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.3%
2 oz German - Carafa I2 oz Carafa I 32 340 1.1%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker HopsPellet4Boil60 min10.5
0.75 oz Spalt0.75 oz Spalt HopsPellet4.5Boil60 min11.81
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil15 min6.95
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.1%, IBU 29.26, SRM 12.98, Fermentables: (Munich, Vienna, Amber, CaraMunich, Carafa I) Hops: (Hallertau Hersbrucker, Spalt)
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View Count: 848
Brew Count: 0
Last Updated: 2014-11-06 16:16 UTC
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