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Black Butte Clone from CYBI

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CYBI
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday November 3rd 2014
1.052
1.015
4.92%
35.84
24.54
n/a
 
Brew Log History

Target 61°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 70.2%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 10.2%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 7.3%
0.6 lb American - Chocolate0.6 lb Chocolate 29 350 3.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 31.59 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 3.84 25%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.2 Boil 2 min 0.41 25%
 
Mash Guidelines
Amount Description Type Temp Time
6.3 gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 1 54 169 74 126
4g gypsum, 10g CaCl, 5g Baking Soda to 8 gallons of RO water.
6.4 used for mash. Strike at 170F for 157F Mash.
Sparge with remainder. 16 gallons of RO water total.
Mash Chemistry and Brewing Water Calculator
 
Notes


Plan to add cacao nibs after fermentation to one of the carboys.

From website:
Alc. 5.2% | IBUs 30
192 Calories, 12 oz serving

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 13:58 UTC
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