St. Patty’s Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend
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St. Patty’s Stout

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.047
1.009
5.0%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 61.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.5%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 7.7%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.1%
8 oz German - Carafa III8 oz Carafa III 32 535 5.1%
156 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Patty’s Stout" Irish Stout beer recipe by JP. BIAB, ABV 5.03%, IBU 0, SRM 35.03, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley, Roasted Barley, Caramel Malt - 60L, Carafa III)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 21:21 UTC
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