| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 61.5% | |
| 2 lb | Flaked Barley | 32 | 2.2 | 20.5% | |
| 12 oz | Briess - Roasted Barley | 33.1 | 300 | 7.7% | |
| 8 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 5.1% | |
| 8 oz | German - Carafa III | 32 | 535 | 5.1% | |
| 156 oz / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |