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Modern WC IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday February 3rd 2026

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

89.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Root Shoot Malting - Genie Pale 2-Row16.5 lb Genie Pale 2-Row	36	2	82.5%
1.50 lb	Root Shoot Malting - Genie Vienna 1.5 lb Genie Vienna	36	7	7.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	43.45	8.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Lupulin Pellet	10	Boil	30 min	16.16	6.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	6.56	6.1%
0.75 oz	Citra0.75 oz Citra Hops	Lupulin Pellet	11	Boil	10 min	8.38	6.1%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 175 °F	0 min	7.83	16.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Lupulin Pellet	8.6	Whirlpool at 175 °F	0 min	4.59	12.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Lupulin Pellet	10	Whirlpool at 175 °F	0 min	2.67	6.1%
1.50 oz	Citra1.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	0 days		12.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Lupulin Pellet	10	Dry Hop (High Krausen)	0 days		6.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	0 days		12.2%
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	10	Dry Hop	0 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	43.45	8.2%
3.25 oz	Centennial (Lupulin Pellet)	18.83	26.5%
2.25 oz	Amarillo (Lupulin Pellet)	11.15	18.3%
4.25 oz	Citra (Lupulin Pellet)	16.21	34.6%
1.50 oz	Mosaic (Lupulin Pellet)		12.2%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	152 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-06 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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