Extract wheat beer Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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Extract wheat beer

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 29th 2026
1.046
1.009
4.8%
26.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dry Malt Extract - Wheat88 oz Dry Malt Extract - Wheat 42 3 92%
0.48 lb Dry Malt Extract - Pilsen0.48 lb Dry Malt Extract - Pilsen 42 2 8%
5.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Leaf/Whole 15.5 Boil 30 min 15.97 16.6%
0.02 oz Magnum0.016 oz Magnum Hops Leaf/Whole 15 Boil 30 min 0.62 0.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.29 82.8%
2.42 oz / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract wheat beer" American Wheat Beer recipe by japa2121. Extract, ABV 4.84%, IBU 26.88, SRM 3.3, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Bravo, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 19:05 UTC
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