Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 lb |
BSG - Magnum0.9 lb Magnum Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
4.88 |
100% |
|
0.90 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 lb |
BSG - Magnum (Pellet) 0.89999892967446 lb Magnum (Pellet) Hops |
|
4.88 |
100% |
|
0.90 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
718.69 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
1464.05 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
30 min. |
|
200 g |
Epsom Salt
|
|
Water Agt |
Mash |
30 min. |
|
500 g |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
|
82.95 ml |
Lactic acid
|
|
Water Agt |
Mash |
30 min. |
Target Water Profile
Berlin Water
"Berry Sour" Berliner Weisse beer recipe by Brewer #182916. All Grain, ABV 3.56%, IBU 4.88, SRM 3, Fermentables: (Standard 2-Row, White Wheat) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-14 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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