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The Queen's Hog

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Doogan
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday December 30th 2025

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

London Pride Clone

by The Loddon Valley Brewer

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

1864 Amber Ale

by Scrattajack

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.27 kg No.19 Floor Malt Maris Otter	37	3	39.2%
2.27 kg	Dingemans - Pale Ale 2.27 kg Pale Ale	37.72	3.9	39.2%
0.35 kg	Weyermann - Barke Vienna0.35 kg Barke Vienna	36	3.4	6%
0.30 kg	Briess - Victory Malt0.3 kg Victory Malt	34.5	28	5.2%
0.30 kg	Dingemans - Cara 20 MD (Caravienne) 0.3 kg Cara 20 MD (Caravienne)	34	20	5.2%
0.15 kg	Weyermann - Caramunich Type 10.15 kg Caramunich Type 1	33.5	35	2.6%
0.10 kg	Rahr - Kilned Caramel 80L0.1 kg Kilned Caramel 80L	27.6	80	1.7%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	36	140	0.9%
5.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	12.8	Boil	60 min	26.52	37.5%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	3	Boil	10 min	3.76	62.5%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	26.52	37.5%
30 g	Hallertau Hersbrucker (Pellet)	3.76	62.5%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	68 °C	--	60 min
3.8 L	Sparge	77 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-02 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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