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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 131 calories (Per 12L)
Carbs: 13.6 g (Per 12L)

Created: Monday December 29th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	BA Malt - Pale Ale7.7 kg Pale Ale	38	4	85.6%
0.70 kg	BA Malt - Vienna0.7 kg Vienna	38	5	7.8%
0.60 kg	BA Malt - Carapils0.6 kg Carapils	34	4	6.7%
9 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Barracas septiembre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-29 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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