eyewash - Micro Hazy-IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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eyewash - Micro Hazy-IPA

148 calories 13.1 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PeakCartoon
Calories: 148 calories (Per 500ml)
Carbs: 13.1 g (Per 500ml)
Created: Thursday December 18th 2025
8.2 °P
1.5 °P
3.5%
17.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Malteurop - 2 Row7.7 kg 2 Row 34.3 2.15 49.7%
5 kg OiO - flaked wheat5 kg flaked wheat 32 2 32.3%
2.35 kg Red shed - Oat Malt2.35 kg Oat Malt 33 3 15.2%
0.45 kg Gambrinus - Honey Malt0.45 kg Honey Malt 37 25 2.9%
15.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 13.2 First Wort 60 min 8.75 2.1%
90 g Hops Direct - Belma90 g Belma Hops Pellet 10 Whirlpool 10 min 4.5 9.5%
130 g Charles Faram - Progress130 g Progress Hops Pellet 6.5 Whirlpool 10 min 4.23 13.7%
220 g Pacific Jade220 g Pacific Jade Hops Pellet 11.9 Dry Hop (High Krausen) Day 2 23.2%
200 g Southern Cross200 g Southern Cross Hops Pellet 14 Dry Hop (High Krausen) Day 2 21.1%
290 g Wai-iti290 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) Day 2 30.5%
950 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Infusion 62 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 4 °C       CO2 Level: 2.34 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 17 8 44 130 63
Mash Chemistry and Brewing Water Calculator
"eyewash - Micro Hazy-IPA" Specialty IPA: New England IPA beer recipe by PeakCartoon. All Grain, ABV 3.49%, IBU 17.48, SRM 3.69, Fermentables: (2 Row, flaked wheat, Oat Malt, Honey Malt) Hops: (Green Bullet, Belma, Progress, Pacific Jade, Southern Cross, Wai-iti) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-24 00:40 UTC
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