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Mars BBQ

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Post Boil Size: 1054 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: ben
Calories: 190 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday December 16th 2025

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

22.0

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt	37.03	1.75	18%
1,100 lb	Weyermann - Beech Smoked Barley1100 lb Beech Smoked Barley	35	2.7	60.1%
400 lb	Briess - Dark Munich Malt 30L400 lb Dark Munich Malt 30L	36	30	21.9%
1,830 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
176 oz	Hallertau Mittelfruh176 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.49	33.3%
176 oz	Saphir176 oz Saphir Hops	Pellet	4.25	Whirlpool	20 min	2.91	33.3%
176 oz	Hallertau Mittelfruh176 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	90 min	14.56	33.3%
528 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
352 oz	Hallertau Mittelfruh (Pellet)	19.05	66.6%
176 oz	Saphir (Pellet)	2.91	33.3%
528 oz / $ 0.00

Target Water Profile

Hopfly CLT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-22 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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