Test Beer Recipe | Extract Sweet Stout | Brewer's Friend
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205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Pookie the Elder
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 8th 2025
1.062
1.015
6.1%
26.5
41.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
58.11 lb United Kingdom - Maris Otter Pale58.11 lb Maris Otter Pale 38 3.75 72.9%
6.18 lb Flaked Oats6.18 lb Flaked Oats 33 2.2 7.7%
4.64 lb United Kingdom - Chocolate4.64 lb Chocolate 34 425 5.8%
4.64 lb American - Victory4.64 lb Victory 34 28 5.8%
3.09 lb United Kingdom - Roasted Barley3.09 lb Roasted Barley 29 550 3.9%
3.09 lb United Kingdom - Dark Crystal 80L3.09 lb Dark Crystal 80L 33 80 3.9%
79.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.36 oz East Kent Goldings12.36 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.48 100%
12.36 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test" Sweet Stout beer recipe by Pookie the Elder. Extract, ABV 6.09%, IBU 26.48, SRM 41.13, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Roasted Barley, Dark Crystal 80L) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-08 20:48 UTC
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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