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Crunch Supreme

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Post Boil Size: 1054 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: ben
Calories: 100 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)

Created: Monday December 8th 2025

Original Gravity:

8.0 °P

Final Gravity:

0.2 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
820 lb	Rahr - North Star Pils820 lb North Star Pils	36.3	1.7	88.2%
110 lb	Crisp Malting - Flaked Torrefied Rice110 lb Flaked Torrefied Rice	37	0.5	11.8%
930 lbs / $ 0.00

Yeast

- ld-20

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hopfly CLT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-08 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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