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Lane Train Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)

Created: Sunday December 7th 2025

Root Shoot Honey Wheat

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 23

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

Lemon Honey Wheat

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe	$ 0.00 / lb $ 0.00	36.8	1.7	39.2%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	$ 0.00 / lb $ 0.00	37.7	25	7.8%
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	$ 0.00 / lb $ 0.00	34.5	2	39.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	7.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	60 min	9.17	25%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	30 min	7.05	25%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	15 min	4.55	25%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Whirlpool at 180 °F	20 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	20.77	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	162 °F	152 °F	75 min
2 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.25 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-08 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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