View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

טומר

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: טומר
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday December 6th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

15.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light	37	2.5	48.8%
1 kg	Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber	35	10	24.4%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	7.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 kg	Gladfield - Rolled Oats (blm)0.5 kg Rolled Oats (blm)	32.2	2.79	12.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.06	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	6.47	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.49	12.1%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	4 days		33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.06	27.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	9.96	54.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		18.2%
165 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

טומר ניגר

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!