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Hop Hog IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 61.78 liters
Post Boil Size: 55.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday December 2nd 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

97.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bairds - Pale Ale9 kg Pale Ale	37.2	2.5	75.6%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	16.8%
500 g	German - Caramel Pils500 g Caramel Pils	35	2.4	4.2%
400 g	Simpsons - Light Crystal400 g Light Crystal	34	39	3.4%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	20.46	3.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Boil at 99 °C	20 min	32.21	9.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil at 99 °C	20 min	18.58	5.6%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	12.87	18.7%
120 g	Amarillo120 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	20 min	7.3	11.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	5.85	9.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		18.7%
150 g	Amarillo150 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		14%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	0 days		9.3%
1,070 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	44.89	27.9%
370 g	Amarillo (Pellet) 370 g Amarillo (Pellet) Hops	39.51	34.5%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	12.87	37.4%
1,070 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Other	Boil	10 min.
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18–20°C until FG stable (~1.012)
Add dry hops when fermentation is nearly finished

Hop
60 min Centennial – 40 g (bittering) 20 min
Amarillo – 100 g
Centennial – 60 g

Whirlpool (80°C for 20–30 min)
Citra – 200 g
Amarillo – 120 g
Centennial – 100 g

Dry Hop (4–5 days at 15–18°C)
Citra – 200 g
Amarillo – 150 g
Centennial – 100 g

Mash at 66°C for 60 minutes
Mash out at 76°C (optional)
Sparge with 76°C water

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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