Ancient Anteater Beer Recipe | BIAB Altbier | Brewer's Friend
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Ancient Anteater

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 30th 2025
1.043
1.011
4.2%
25.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Weyermann - Pilsner22 oz Pilsner 36 1.5 78.6%
5 oz Weyermann - Munich Type II (Dark)5 oz Munich Type II (Dark) 37 10 17.9%
1 oz Weyermann - Carafa I1 oz Carafa I - (late boil kettle addition) 32 340 3.6%
28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16 Boil 60 min 24.3 50%
2 g Crystal2 g Crystal Hops Pellet 4.3 Whirlpool at 180 °F 0 min 0.73 50%
4 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ancient Anteater" Altbier beer recipe by LoriB. BIAB, ABV 4.21%, IBU 25.03, SRM 14.1, Fermentables: (Pilsner, Munich Type II (Dark), Carafa I) Hops: (Warrior, Crystal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 05:08 UTC
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