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Sinterklaas

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday November 17th 2025

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

18.5

SRM (morey):

27.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	35.7%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	35.7%
0.25 kg	Dingemans - Aromatic Malt0.25 kg Aromatic Malt	36.3	19	4.5%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	1.8%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	8.9%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	34.5	22	4.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.9%
5.60 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Admiral13 g Admiral Hops		Pellet	11.4	Boil	60 min	18.45	100%
13 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Admiral (Pellet) 13 g Admiral (Pellet) Hops		18.45	100%
13 g / £ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
15 L	64 °C	64 °C	45 min
15 L	64 °C	70 °C	30 min
15 L	70 °C	75 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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