Brown Ale Beer Recipe | All Grain American Brown Ale by One Eleven Brewing Company | Brewer's Friend
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Brown Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.21 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
No Chill: 30 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 7th 2025
1.054
1.013
5.4%
28.7
24.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 84%
1.20 lb Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 5%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 5.9%
1.20 lb BA Malt - Biscuit1.2 lb Biscuit 36 20 5%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Willamette1.9 oz Willamette Hops Pellet 4.5 Boil 30 min 15.71 50%
1.90 oz Willamette1.9 oz Willamette Hops Pellet 4.5 Boil 5 min 13.02 50%
3.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 gal Strike 164 °F 152 °F 60 min
8.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.91 g Gypsum Water Agt Boil 0 min.
2.91 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Brandon. All Grain, ABV 5.41%, IBU 28.73, SRM 24.72, Fermentables: (2 Row, Caramel / Crystal 60L, Chocolate, Biscuit) Hops: (Willamette) Other: (Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-07 06:22 UTC
NEW Water Requirements:
Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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