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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brandon
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 26th 2025

Sam Adams Boston lager clone

by Fuchi_jeg

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

Brulosophy Vienna lager

by Salty beverage

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.9

SRM (morey):

13.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.09 lb	Weyermann - Pilsner8.09 lb Pilsner	36	1.5	40.1%
8.09 lb	Weyermann - Vienna Malt8.09 lb Vienna Malt	37	3.5	40.1%
2.09 lb	Weyermann - Munich Type II (Dark)2.09 lb Munich Type II (Dark)	37	10	10.4%
0.82 lb	Dingemans - Biscuit0.82 lb Biscuit	34.5	22	4.1%
0.79 lb	Weyermann - Caramunich Type 10.79 lb Caramunich Type 1	33.5	35	3.9%
0.30 lb	Weyermann - Weyermann - Carafa III0.3 lb Weyermann - Carafa III	32	490	1.5%
20.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15.5	Boil at 212 °F	60 min	28.98	33.3%
1.60 oz	Yakima Chief Hops - German Tettnang1.6 oz German Tettnang Hops	Pellet	2.5	Whirlpool at 212 °F	0 min		53.3%
0.40 oz	Yakima Chief Hops - German Tettnang0.4 oz German Tettnang Hops	Pellet	2.5	Boil at 212 °F	60 min	1.87	13.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.98	33.3%
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	1.87	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Strike	154 °F	144 °F	30 min
	Temperature	144 °F	158 °F	30 min
13.5 gal	Sparge	--	169 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.41 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2.67 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.6	0	3.6	51.2	51.8	2.6
Target PH of mash is 5.5 Add .43mm of lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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