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IPa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.87 liters
Post Boil Size: 45.59 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Friday September 26th 2025

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

A Nova IPA

by Gustavo Fiorentin

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

46.9

SRM (morey):

4.5

Mash pH

4.9

Cost $

12.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.53 kg	Briess - Brewers Malt 2-Row5.53 kg Brewers Malt 2-Row		37	1.8	35.5%
5.53 kg	Briess - Pilsen Malt 2-Row5.53 kg Pilsen Malt 2-Row		37	1.2	35.5%
1.75 kg	OiO - OiO Oat Flakes / Rolled oats1.75 kg OiO Oat Flakes / Rolled oats	$ 2.75 / kg $ 4.81	33	2.2	11.2%
1.50 kg	Briess - White Wheat Malt1.5 kg White Wheat Malt		39.1	2.5	9.6%
750 g	Bestmalz - BEST Chit Malt750 g BEST Chit Malt	$ 7.35 / kg $ 5.51	23	1.4	4.8%
500 g	Rice Hulls500 g Rice Hulls	$ 4.70 / kg $ 2.35	0	0	3.2%
15.56 kg / $ 12.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46.42 g	Chinook46.42 g Chinook Hops	Pellet	13	Mash	0 min	5.88	4.1%
55.26 g	Columbus55.26 g Columbus Hops	Pellet	15	Boil	15 min	20.11	4.9%
174.63 g	Riwaka174.63 g Riwaka Hops	Pellet	5.5	Whirlpool at 85 °C	0 min	7.09	15.6%
143.68 g	Chinook143.68 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	0 min	13.79	12.8%
351.47 g	Riwaka351.47 g Riwaka Hops	Pellet	5.5	Dry Hop	Day 0		31.3%
351.47 g	Riwaka351.47 g Riwaka Hops	Pellet	5.5	Dry Hop	Day 0		31.3%
1,122.93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190.10 g	Chinook (Pellet) 190.1 g Chinook (Pellet) Hops	19.67	16.9%
55.26 g	Columbus (Pellet) 55.26 g Columbus (Pellet) Hops	20.11	4.9%
877.57 g	Riwaka (Pellet) 877.57 g Riwaka (Pellet) Hops	7.09	78.2%
1,122.93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.93 L	Strike	69 °C	67 °C	60 min
26.24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
48.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17.68 g	Epsom Salt	Water Agt	Mash	1 hr.
2.21 g	Gypsum	Water Agt	Mash	1 hr.
4.42 g	Salt	Water Agt	Mash	1 hr.
66.32 g	Citric acid	Water Agt	Mash	1 hr.
9.35 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	2.21 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal Atwater 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	17	25	200	80	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-26 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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