Cheeky Gander ( Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Cheeky Gander (

193 calories 21.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 349.1 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Hop Utilization: 93%
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Thursday September 18th 2025
1.058
1.017
5.4%
27.1
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Riverbend Malt - Cumberland Pilsner500 lb Cumberland Pilsner 36.8 2 71.4%
50 lb United Kingdom - Crystal 50L50 lb Crystal 50L 34 50 7.1%
50 lb Riverbend Malt - Munich - Light 10L50 lb Munich - Light 10L 37 10 7.1%
50 lb Riverbend Malt - Dark Munich50 lb Dark Munich 38 37 7.1%
50 lb Riverbend Malt - Vienna50 lb Vienna 36.3 2.7 7.1%
700 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil 45 min 11.84 27.3%
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil 30 min 9.91 27.3%
2.50 lb East Kent Goldings2.5 lb East Kent Goldings Hops Pellet 5 Boil 15 min 5.33 22.7%
2.50 lb East Kent Goldings2.5 lb East Kent Goldings Hops Pellet 5 Boil 0 min 22.7%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5863 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cheeky Gander (" No Profile Selected beer recipe by Arthur McLean. All Grain, ABV 5.43%, IBU 27.08, SRM 11.37, Fermentables: (Cumberland Pilsner, Crystal 50L, Munich - Light 10L, Dark Munich, Vienna) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-18 14:38 UTC
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