Kveik Yeast Challenge Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Kveik Yeast Challenge

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 14th 2025
1.052
1.013
5.1%
46.0
4.7
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb American - Pilsner 1.00 / lb
5.00
37 1.8 45.5%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 45.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.1%
11 lbs / 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.5 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.5 22.2%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 66.7%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Steeping 158 °F 154 °F 60 min
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Yeast Challenge" Blonde Ale beer recipe by Jim Adkins. BIAB, ABV 5.1%, IBU 46.01, SRM 4.67, Fermentables: ( American - Pilsner, Pale Ale Malt 2-Row, Wheat Malt, White) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-14 15:03 UTC
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