Gsteig pale v2 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Gsteig pale v2

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday July 7th 2025
1.032
1.008
3.1%
0.0
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 32.9%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 56%
0.24 kg Rye0.235 kg Rye 38 3.5 7.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.3%
3.04 kg / 0.00
 
Target Water Profile
asda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1kg malt was old
1.7kg was new

9l mash
63

couldn't test pH

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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 19:51 UTC
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