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Gsteig pale v2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday July 7th 2025

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	36.8	2.4	32.9%
1.70 kg	German - Pale Ale1.7 kg Pale Ale	39	2.3	56%
0.24 kg	Rye0.235 kg Rye	38	3.5	7.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.3%
3.04 kg / $ 0.00

Target Water Profile

asda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1kg malt was old
1.7kg was new

9l mash
63

couldn't test pH

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-07 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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