mercurial
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 32.9% | |
1.70 kg | German - Pale Ale | 39 | 2.3 | 56% | |
0.24 kg | Rye | 38 | 3.5 | 7.7% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
3.04 kg / $ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |